Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
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منابع مشابه
Physico-Functional and Sensory Properties of Cowpea Flour Based Recipes (Akara) and Enriched with Sweet Potato
Cowpea (Vigna unguiculata) is popularly grain legume referred to as ‘beans’ in West Africa. It is nutritious and provides protein, vitamins, and minerals. Cowpea grain contains about 25% protein, making it extremely valuable where many people can’t afford proteins from animal sources such as meat and fish [1,2]. Cowpea flour has been used as a nutritious ingredient in fried and baked products, ...
متن کاملEffect of Soybean Flour on Physico-chemical, Functional, and Rheological Properties of Composite Flour from Rice, Sweet Potato, and Potato.
Three composite flours were prepared by combining rice flour, potato starch, sweet potato flour, soybean flour, and xanthan gum in the ratio of 30: 15: 50: 4.5: 0.5; 30: 15: 45: 9.5: 0.5; and 30: 15: 40: 14.5: 0.5, were analysed for selected physical, chemical, functional, and rheological properties. Fat, protein, ash, and crude fibre content were found to increase with increase in the ratio of...
متن کاملHydration and Pasting Properties of Oat (Avena sativa) Flour
Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. The Daeyang variety had a higher water absorption index (WAI) of 2.83∼3.35 (g/g), but a lower water...
متن کاملPreparation and Properties of Sweet Potato Mitochondria.
velopment of cyanide-resistant respiration in potato tuber slices. Plant Physiol. 35: 8-19. 7. LATIES, G. G. 1962. Controllinig influence of thickness on development and type of respiratory activity in potato slices. Plant Physiol. 37: 67990. 8. LATIES, G. G. 1962. The control of respiratory quality and magnitude during development. In: Control of Respiration and Fermentation. Symp. Soc. Gen. P...
متن کاملSugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup
Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, m...
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ژورنال
عنوان ژورنال: Biotechnology Journal International
سال: 2019
ISSN: 2456-7051
DOI: 10.9734/bji/2018/v22i430062